How to Cut Cake Layers
Here'due south how to cut cake layers like a boss...with no knives or expensive gadgets required!
The perfect layer block starts with flat, fifty-fifty tiers. We've got a genius tip here that will assist you achieve that direct out of the oven. But sometimes, despite your all-time efforts, your layers can still turn out lopsided, in which case there'south no option but to fifty-fifty them out.
Other times, a recipe calls for cutting your existing layers into thinner layers. For case, this chocolate pecan torte's four layers starting time out as two baked layers. Then the question becomes: How to cutting cake layers horizontally?
The classic way to cut cake layers
To cutting your cake layers horizontally, you tin use a long, flat, serrated knife—such as a bread knife—and follow the directions here. You can besides use a gadget called a "cake leveler" (Wilton makes a really nifty one you can purchase hither).
But wouldn't you know it? We accept a new way!
The dental floss way
The dental floss way? That's correct. Dental floss. Without further ado, this is how to cut block layers using dental floss:
- First by prepping your cake the same fashion you would if y'all were using a knife or other cake leveling gadget.
- Measure and cut your dental floss, making sure you cut a piece that is long enough to go completely around the perimeter of the cake, plus a few inches extra on each side. You lot may as well desire to insert four to 6 toothpicks into the side of the cake as a guideline for where you'll want to cut.
- Holding one end of the floss in each mitt, wrap the floss around the far edge of the block, crossing the ends in front of y'all.
- Pull the two ends of the floss together until yous've sliced through the entire cake.
A note near which dental floss to use
Waxed dental floss slices block more than smoothly than unwaxed. To avert interfering with your cake's flavour, you'll desire to steer away from the flavored dental floss, like mint.
At present you're fix to tackle these layer cake recipes we know you're going to love!
Sandy's Chocolate Cake
Years ago, I collection four-one/2 hours to a cake contest, holding my entry on my lap the whole fashion. But it paid off. 1 seize with teeth and you'll run across why this velvety beauty was named the all-time chocolate cake recipe won outset prize. —Sandra Johnson, Tioga, Pennsylvania
Majestic Pecan Block
This recipe truly lives upwards to its proper noun. The pecan-dotted cake is stacked in iii layers, and made-from-scratch frosting is the crowning bear on.—Karen R. Jones, Claypool, Indiana
Malted Chocolate & Stout Layer Cake
If you lot want a St. Patrick'due south Day dessert that will accept the cake, expect no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish gaelic cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Best Crimson Velvet Cake
It's just not Christmas at our house until this festive cake appears. This is unlike from other red velvet cake recipes I've had; the icing is as calorie-free as snow. —Kathryn Davison, Charlotte, Due north Carolina
Chocolate Spice Cake with Caramel Icing
I constitute this recipe dorsum in the late '80s and knew it was a special cake. The caramel icing can be a little tricky considering you lot have to work quickly, but information technology's so worth it! —Mariann James, Ferguson, Missouri
Chocolate Hazelnut Torte
Most block recipes feed a crowd. Then we came up with this elegant fiddling cake that serves half-dozen. That'due south enough for ii…with just the right corporeality of leftovers! —Taste of Abode Exam Kitchen
Black Walnut Layer Cake
My sister gave me the recipe for this cute block years ago. The thin layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio
Butter Pecan Layer Cake
Pecans and butter requite this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Red Nut Block
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used foam from the dairy farm well-nigh her habitation, but the one-half-and half works well and is easier to observe. —Diana Jennings, Lebanon, Missouri
Favorite Coconut Cake
When I demand an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I practise! —Edna Hoffman, Hebron, Indiana
Strawberry Mascarpone Cake
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if yous don't have mascarpone cheese handy. —Ballad Witczak, Tinley Park, Illinois
Marvelous Marble Block
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Pink Lemonade Stand Cake
If y'all dear a moist and flossy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Cake with Pecan Frosting
My married man constantly requests this homey, onetime-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
Chocolate Cake with Chocolate Frosting
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make some other i. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
Lemon Ricotta Cake
This recipe is a family gem that was passed downward from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when yous desire to impress. —Nanette Slaughter, Sammamish, Washington
Coconut Italian Cream Cake
I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this dazzler is ane of my most requested treats. —Ann Bush, Colorado Urban center, Colorado
Frosted Chocolate Cake
This recipe is my mother's oldest and most popular chocolate block recipe. I always idea it should take a fancier proper name, but this is what she called it. Mom would say a fancy name would not brand it gustatory modality better. —Beth Bristow West Plains, Missouri
Pineapple Carrot Cake
This moist cake with cream cheese frosting is the all-time I've ever eaten. It's and so simple, likewise, because it uses two jars of infant nutrient instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
Cranberry Layer Cake
I adjusted a Bundt block recipe to create this layer block. Cranberries, walnuts and homemade frosting brand information technology taste so delicious that you'd never approximate it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Mama'south Spice Cake
Whenever I become a craving for a tasty old-fashioned treat, I make this cake. Not bad cooks in my family take been baking information technology for generations, and their families take been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida
Come-Domicile-to-Mama Chocolate Cake
You'll spend less than a half hour whipping up this cure-all block that starts with a mix. Sour cream and chocolate pudding brand information technology rich and moist, and chocolate, chocolate and more chocolate make it decadent condolement food at its finest. —Gustation of Home Exam Kitchen
Lemon Layer Cake
This citrusy cake with a luscious cream cheese frosting volition garner enough of adulation. The flavour, a duet of sweet and tangy notes, actually sings. —Summer Goddard, Springfield, Virginia
Hummingbird Block
This impressive hummingbird block is my dad'south favorite, and then I always get in for his birthday. Information technology makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
Pumpkin Pie Cake
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a yr-round favorite. —Linda Murray, Allenstown, New Hampshire
Three-Layer Chocolate Ganache Block
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers tin be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Southern Lane Cake
I but love this southern-way dessert, and then do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington
Bluish Ribbon Crimson Velvet Cake
This ii-layer beauty features a striking red interior. It calls for more baking cocoa than almost ruby-red velvet cakes, making it extra chocolaty. Feel free to alter the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blueish ribbon in the holiday cake division at the 2006 Alaska Country Fair. I think this honour-winning red velvet block recipe will be a winner in your house, as well! —Cindi DeClue, Anchorage, Alaska
Contest-Winning Chocolate Spud Cake
I won one thousand champion honors in a potato festival blistering contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A nifty-grandma, I've spent over 85 years on the farm.
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors my gramps, who used to make maple syrup. —Lori Fee, Middlesex, New York
Cherry Cola Cake
Ruby cola and marshmallows brand a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, N Carolina
Pumpkin Cake with Whipped Cinnamon Frosting
My mom made this for me, and one bite tin completely have me back to my childhood. Yous tin easily convert it into a great carrot cake recipe: just employ grated carrots in place of pumpkin and add together raisins. —Melissa Pelkey Hass, Waleska, Georgia
Butterscotch Cake
I go lots of compliments and recipe requests whenever I make this eye-catching block. The filling is like to German chocolate cake. —Judy Lamon, Louisville, Tennessee
Coconut Chiffon Cake
Toasted coconut adds visual entreatment to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely terminate to meals throughout the twelvemonth.
Brooklyn Coma Block
If you lot love chocolate, you will Dear this cake. I establish this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to requite the pudding and the block enough time to absurd or the terminate results will be disappointing. —Donna Bardocz, Howell, Michigan
Source: https://www.tasteofhome.com/article/how-to-cut-cake-layers/
0 Response to "How to Cut Cake Layers"
Post a Comment